CUPPING NOTES: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish
Grade: SHG, EP
REGION: Copan
ALTITUDE: 1,400-1,600 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Red and Yellow Catuai, Bourbon, and Lempira
CERTIFICATION: Fair Trade, Organic

Details: In 2014, 25 small coffee producers in the Casitas District, in the town of Corquin, Copan, formed the COOP called CAFESCOR – Cafes Especiales Corquin, S. A. de C. V. Since that time, the COOP has grown to over 131 partners farming over 400 cultivated hectares. With a wet mill in the community of Las Casitas and a dry mill in the community of Jimilile, the COOP partners are committed to continue growing and gaining recognition for excellence in coffee production.